The word "focaccia" comes from the Latin word for "hearth" -- it was traditionally baked in the ashes of the fireplace. This particular focaccia is a savory, whole-grain version, and a perfectly indulgent...
Author: pen25
this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the...
Author: Rachel Lynn
Submitted to the fatfree.com website by Irene Schmidt. Her comments: "This bread has nice nutty flavor, thanks to the flax seeds. It is good enough to be eaten plain, but sometimes I make a banana sandwich:...
Author: wirkwoman1
There's nothing as wonderful as a freshly baked focaccia. Adapted from "Bread" by Treuille and Ferrigno. i even love this plain, without any filling. You can use anything for the filling; iI've included...
Author: WaterMelon
This came from a request on our Request a Recipe board. My experiment incorporated KimmieOH's (recipe #45567) and Sharon123's (recipe #48766) recipes and I'd like to thank both of them. The recipe looks...
Author: CobraLimes
Make and share this Pineapple Cranberry Bread recipe from Food.com.
Author: Dancer
If you reside in the U.S. then you might want to use *all* bread flour, Canadian residents use half bread and half all-purpose flour, you can make two smaller loaves or make one large loaf or the dough...
Author: Kittencalrecipezazz
Here is an easy way to tasty Hawaiian Sweet Bread! Bring this to potlucks and folks will ask you for this recipe, without a doubt. :)
Author: Julesong
This doesn't use a "starter" and so can be made a little more on demand that the breads where it may take a week or longer to make a starter. It also uses some whole wheat flour as well as rye flour making...
Author: QueenJellyBean
I sometimes use this pizza dough as a substitute for my grandmother's recipe (which contains leaf lard). This recipe works, but I prefer Nana's, LOL ;) NOTE: The 2 hour "cooking time" is the rising time...
Author: Dee514
Make and share this Pumpkin Nutmeg Dinner Rolls recipe from Food.com.
Author: Alia55
Easy recipe to make in your bread machine...just be sure to use jelly and not jam (the sugar content is too high in jam and will hinder the success of your bread!). Note cooking time is for the entire...
Author: CaliforniaJan
Make and share this Pennsylvania Dutch Square Doughnuts recipe from Food.com.
Author: Olha7397
A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and...
Author: Rachel Lynn
Make and share this Anadama Oatmeal Bread (bread machine) recipe from Food.com.
Author: Barb G.
Updated and corrected recipe! I watched Mom make the rolls for Christmas dinner this year, and have updated the recipe to make sure all the amounts and steps are just right. :) Mom originally got the recipe...
Author: Julesong
In a quest for 'normal' gluten free bread, I came upon a similar recipe to this, tweaked it, and was delighted with the outcome!! FINALLY a bread that rises, is relatively light, and actually has the tastes...
Author: edush06
I got this recipe from a Master Cook site. I thought it would make a great bread for sandwiches. I did substitue 1 Tablespoon of oilve oil for butter and increased the onions and garlic powder to meet...
Author: Luvs 2 Cook
I can't believe that I haven't posted this with all the bread baking that I do. This is such a rich, soft, nice dough to work with. For excellent eating and keeping quality, keep dough as soft as possible,...
Author: Mimi in Maine
Posted by request. This is my family's recipe for Pandoro, this bread/cake is similar to "Panettone" but does not contain the candied fruit peels and citron. It is a time consuming recipe, as there are...
Author: Dee514
This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a time and micro for a quick addition to any meal! Hope...
Author: Loves2Teach
I got this from a friend when I was in high school. This is wonderful!! And so super easy! Thanks Kate!
Author: Elaniemay
Found this recipe on got-eats.com web site. Have not made these yet, but plan to make them soon. I hope this turns out like the rolls our local Texas Roadhouse serves.
Author: KaraRN
Very light and flaky rolls. Great for breakfast. I used the bread machine for the dough so it is only about 15 minutes worth of work, but the finished product looks like you slaved all day, and tastes...
Author: Jessica Costello
This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon...
Author: lilsweetie
Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears.
Author: BakinBaby
This bread was the house bread at a restaurant called The Captain's Table in Daytona Beach, Fl. I fell in love with it but couldn't talk the chef into giving me the recipe, so I went home and started looking...
Author: DAR Lady
This is a traditional Jewish bread although most cultures have a similar type of bread. It is slightly sweet and eggy. It is traditionally formed into a braid, but can also be baked in a loaf pan (for...
Author: doglover aka Jane
I was actually attempting to invent a recipe for Longhorn Steak House Bread, but instead discovered a bread that reminds me of a wonderful bread I had when visiting Israel. It tasted incredible with chocolate...
Author: Love2Bake
Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the refrigerator for a week!
Author: Gina Rae Vinson
This quick and easy breadstick recipe ends up tasting a lot like pretzels! My kids love the warm dense bread dough and so do I! Goes very well with soup or spaghetti.
Author: FabulousMissV
Make and share this Easy Italian Bread recipe from Food.com.
Author: Chef Glaucia
Wonderful "Old World" onion bread reminiscent of a Jewish delicatessen. A little bit of work, but worth it! You won't find bread like this in any store.
Author: Donna M.
Make and share this Cheesy Potato Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. The rolls are soft and buttery, a perfect accompaniment to soup and salad.
Author: Dawn399
Make and share this Make and Freeze Breadsticks recipe from Food.com.
Author: Moms by Heart
Original recipe from this website - Softest Ever Bread Machine Bread by KC_Cooker, modified to use spelt flour, and my Black & Decker Bread machine with a 3 lb. loaf pan. This loaf almost fills the pan....
Author: jsentjens
Inspired by Emeril's Homemade Bagel recipe with some tweaks. My recipe makes six bagels, but doubling or tripling it will work just as well! Most of prep time includes time for the dough to rise.
Author: Keeferop
Make and share this Pecan & Red Onion Bread (for bread machine) recipe from Food.com.
Author: Steve P.
I would have to say that these biscuits are neck and neck with my daddy's biscuit recipe. My grandmother started making these when I was about 10 and I think that is where I gained that first 10 extra...
Author: Sherrybeth
Make and share this Homemade East Indian Naan Bread (Made Easy) recipe from Food.com.
Author: The Spice Guru
This is a recipe that I found about 40 years ago in a Better Homes and Gardens Bread Cookbook (there is a late version available, but it does not do as well). I have made this for 48 years and now my daughter,...
Author: Lou6566
Make and share this Sweet Potato Yeast Bread recipe from Food.com.
Author: Suzie_Q
This is a recipe I developed over 20 years ago for a friend who claimed she couldn't bake bread. It is written to be used with a large mixer with a dough hook attachment. Do not skip any of the steps or...
Author: Chef George S.
Easy to do using your bread machine to make the dough. Sprinkle with sesame or poppy seeds before baking to add more flavor.
Author: Marie
This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so...
Author: This Spatula
Light, soft, tasty, and healthy! Just made this bread and it is so good - thin crust and lots of soft bread. I wanted to keep a record of the recipe, so this is my first post!
Author: Kellie H.
This is a really nice French bread from Bernard Clayton's New Complete Book of Breads. Folding in the beaten egg whites makes for very light loaves with good texture. Prep time includes rising time.
Author: pattikay in L.A.
Make and share this Cinnamon Raisin Soft Pretzels recipe from Food.com.
Author: grandma2969